Food industry

From meat processing to fish processing, from pasta factories to pastry shops, from dairies to bakeries, from the production / preparation of raw materials to the production / packaging of ready-to-eat foods, from the processing of fruit and vegetables and all that immense vastness of other sectoral processes , there is an absolute and indispensable need for cleaning and hygiene on raw materials, finished products, on equipment and on working environment.

The risk control system in the food sector more commonly known as HACCP, establishes the standards that must be complied with by all those who handle food at any level, both in larger, structured and complex activities and in smaller and simpler ones.